Travel to Burma in Sept/Oct with the authors of The Burma Cookbook, awarded Asia’s best cookbook at World Gourmand. Explore a world where time stands still, but whose culinary delights trek new roads.
Discover our unique world of culinary tourism. Small group deluxe tours where you dine like a local, from street food to the finest 5-star gourmet experiences. Visit markets, farms, cooking demonstrations, meet the country’s top cooks and chefs, plus our unique take on Burmese culture, locales & sites.
Hurry: Save up to $1200 per couple for early bird June registration. Our prices have never been lower!
Sept 25 – Oct 8, 2016
14 days / 13 nights
Up Country & Rangoon
Mandalay, Inle Lake, Bagan, Yangon & environs
Tours begin in Mandalay, end in Yangon
“As I sift through the rich variety of culinary and cultural experiences you arranged for us, I am so appreciative of your research, your connections, and your fine instincts for what would be illuminating to experience in each country. The trip was everything I had hoped, and then some.”
— Cynthia Glover. Baltimore
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